Vacationing in Italy with Children 101

Often thought of as one of the primary crown jewels of Europe, for decades Italy has endeared itself to adults with its unparalleled rustic appeal and romantic charm.  However, in this modern era where international travel at a young age is becoming increasingly standard, children are finding just as many reasons to love Italy as their parents.

With exciting train rides, gorgeous beaches, beautiful scenery, memorable carriage rides, and a vast and delicious offering of sweet treats, Italy fluently speaks a child’s love language.  In a country where trains are in many ways the primary transportation for hopping from city to city, children will get to see a great deal of the land, and discover what it is like to travel on a real train. The white sandy beaches and crystal clear waters of the Tyrrhenian, Ionian, and Adriatic Seas will beckon them to soak in the sun, splash merrily about, and hopefully take on some water sport fun too.  Carriage rides through some of the most enchanting cities of Italy will beautifully align with their love of all things fairytale.  And last but not least, Italian bakeries do amazing and delicious things with pastries, cookies, sweet breads, gelato, and more that can make a child’s eyes simply sparkle.


Deciding to come to Italy is the easy part.  Planning where you will visit with your family can seem overwhelming with such a vast land to explore.  Knowing which Italian cities have interesting activities for adults and children alike makes for a much more pleasant vacation.  Here are some recommendations for some of the best places for vacationing in Italy with children.

  1. Venice

Known for its beautiful waterways and canals, Venice is located in the northeast part of Italy.

  1. Verona

As one of the largest cities in northeastern Italy, Verona is known as a city of love because of its role in Shakespeare’s Romeo and Juliet.

  1. Lake Garda

Lake Garda is the largest lake in Italy and offers stunning mountain views in north central Italy.

  1. Milan

Milan is one of the crown jewels of northwestern Italy with a fairly modern culture known for its fashion and art.

  1. Cinque Terre

Cinque Terre is an enchanting area of small villages located on the Italian Riviera in northwest Italy.

  1. Rome

Located in in central western Italy, the historical city of Rome is the beloved capital of the country.

  1. Pisa

World renowned for its unique leaning tower, the city of Pisa is located in central Italy.

  1. Florence

Florence is the capital of the beautiful Italian region of Tuscany in central Italy.

  1. Naples

Naples sits seaside on the southwestern part of the boot of Italy and is one of the largest cities in the country.

  1. Puglia

This southern region located on the heel of Italy’s boot is known for its beautiful coastline and beaches.


To get the most out of a modern family vacation in Italy, there are a few important considerations to remember.  Doing extensive research and logistics planning well ahead of the trip will take some time but will be well worth it in the end when it yields a smoother and more enjoyable vacation for the whole family.

Make a travel timeline.  The family is going to Italy.  That much has been decided.  But exactly how long can the family handle quality time together in a foreign country without the creature comforts of home?  Families with younger children may find that seven to ten days will be the limit to maintain a peaceful vacation.  Families with older children who can better adapt to the time change and constantly being on the go may opt for a ten to fourteen day vacation.

Consider the weather.  If you have several cities of Italy in mind for your vacation, take a few minutes to research the average weather conditions for the time of year your family will be there.  If one of the cities is experiencing a strong and cold Bora wind in that season and you have young kids, a city with a warmer and more docile weather pattern might be a better fit.

Choose where to stay.  It is particularly helpful for younger children if your lodging accommodations have access to cribs or cots that can be added to your room.  It often works best for families to stay overnight in the same lodging for several days before picking up and moving to another location.  For this reason, it may be best to visit a city that offers several nearby day trips so the family isn’t tethered to the same activities for three days in a row.

Get excited.  Now that you know specifically where the family will be vacationing, it’s time to help build the kids’ excitement too.  School age children may enjoy preparing for the trip by reading a nonfiction book about Italy or enjoying a fictional book set in Italy.  If you’re looking for a family activity, consider involving everyone in a fun research project pertaining to the places you will be visiting.  Friendly tip:  Kids love learning about the Italian dessert tradition of gelato, so be sure to make that a part of your research experience.

Plan your meals.  For some vacation destinations, meal planning is an essential part of the trip.  Most families who have traveled to Italy find this is generally not the case.  In almost any restaurant in Italy, one can find homemade pasta which you can easily explain is a distant cousin to your child’s beloved macaroni and cheese.  On average, very few Italian dining establishments offer kid’s meals.  Most meals will include a minimum of four courses, which will allow the whole family to share much of what comes to the table.  Friendly tip:  Mealtime in Italy is an experience to be savored, not something to rush through.  Plan on spending a couple of hours at the dinner table and consider if a coloring book and crayons might be required to keep the little ones entertained.

Make reservations:  Depending on what city your family chooses to visit, many of the more popular attractions will require advance reservations.  Add to that the operating hours can sometimes vary from day to day, and most families find the most efficient way to plan their trip is with the help of a travel agent, who can help plan activities and make reservations.

Find traveling gear.  Younger children may require a lot of extra gear when it comes to traveling.  Strollers, car seats, and playpens can be just the tip of the iceberg.  However, it is becoming increasingly common for some of these bigger ticket items to be obtained from destination equipment rental companies.  To lighten your packing load, conduct a simple internet research to find out which items you can leave behind and simply rent when you arrive.

Have fun!  It is so easy to get bogged down in all the details of planning a family trip to Italy that the fun part of things can quietly slip away.  To help keep that spark of excitement alive for your trip, rely on a credible travel agent that knows Italy to help you manage the details and hopefully offer you some firsthand knowledge about the country.

Ultimate Top 10 List of Must-Sees for Italy Vacations

A trip to Italy has been on your bucket list for years, and now you are finally making it a reality. Before making any concrete decisions or reservations regarding your trip of a lifetime, consider these top ten spots for a sightseeing itinerary in Italy that you won’t want to miss.




Just the mention of the town of Venice can evoke a detailed vision of a classically made wooden gondola sluicing through the city’s elaborate network of canals, its guide serenading riders with a heartwarming Italian love song.

Venice is actually a city of small islands that are separated by a series of canals and linked together by hundreds of bridges.  One of the most popular gondola rides in Venice is one that explores the Grand Canal.  On this route, visitors can enjoy the romance of this unique mode of transportation while taking in some of the area’s more prominent landmarks including the Basilica di Santa Maria della Salute, the Fenice Theater, and the Accademia Bridge.



  1. The Leaning Tower of Pisa viewLEANING TOWER OF PISA

The Leaning Tower of Pisa, often referred to as the Toree Pendente di Pisa by locals, is located in the city of Pisa and is a worldwide recognized icon of greater Italy.  The tower took more than two centuries to complete and at a height just shy of two hundred feet, it is one of the tallest landmarks in the area despite leaning to one side due to the soft and shifting soil it was originally built on.  Don’t miss the opportunity to climb the almost three hundred steps to the top of the tower for some outstanding views of the city.



One of the most iconic symbols of Rome is the grand Roman Colosseum.  For centuries this structure has been a symbol of the Roman rule of the first century.  Made of concrete and stone, the Colosseum is considered to be the largest amphitheater
r in the world, even though much of the structure has deteriorated over time due to its age and natural disasters such as earthquakes.


The best way to see the Roman Colosseum is to arrange a guided tour.  With the help of a guide, the arena truly comes alive as you stand near the center where thousands of spectators once packed the seats to watch gladiators battle for their freedom.  A guided tour also allows you to view the underground Colosseum which is a complex network of tunnels where gladiators and wild animals once anxiously awaited their fates.

Also not to be missed when visiting the Colosseum is the nearby Roman Forum, a historic area of ancient ruins that was once the heart of the Roman community.



Another spectacular site in Rome is the awe-inspiring Vatican City.  This historic religious complex is enormous and is rich in sacred art, architecture, and tradition.  The main sights within the complex are Saint Peter’s Basilica, Saint Peter’s Square, and the Sistine Chapel.

Perhaps the most externally commanding structure is Saint Peter’s Basilica which is widely considered to be one of the largest churches in the world.  The interior of the basilica is even more commanding with exquisite tiled floors, extensive collections of art, and hundreds of thousands of ornate details that easily captivate its visitors.

Don’t miss the opportunity to soak up the sun and ambiance of the area in the stunning Saint Peter’s Square.  This large open air square is perfect for sightseeing, people watching, and soaking in the grandeur and reverence of Vatican City.



Located at the top of Italy’s border with Switzerland is the charming getaway of choice for many celebrities worldwide, the gorgeous Lake Como.  This lovely area is picture perfect with its sparkling blue waters, luxurious villas, quaint little Italian towns, and the rugged Alps rising in the distance.

Lake Como is world renowned as a delightful getaway from the hectic pace of everyday life.  For that reason, travelers generally spend just as much, if not more, time relaxing and wandering the area as they do sightseeing. The top attractions in the area are without a doubt sneaking a peek at popular villas visited by the likes of American celebrities such as George Clooney and taking guided boat tours of the many adorable towns that dot the shores of the beautiful Lake Como.



One of the trendiest places to visit in Italy is the colorful and picturesque area of Cinque Terre on the coast of Italy.  Cinque Terre is comprised of five villages that are in close proximity to each other and sit right on the edge of the rocky coastline.  The colorful buildings exude a cheery and whimsical air, especially when reflected on the water of the Ligurian Sea.

The natural beauty of Cinque Terre keeps its visitors busy with a number of exciting outdoor activities including hiking the paths that wind between the hillside and villages, taking boat tours of the area, and visiting local vineyards.  The beaches of Cinque Terre are pristine and offer fabulous sunbathing and sand castle building while just offshore activities such as scuba diving, snorkeling, paragliding, and swimming abound.



One of the most fascinating and equally heart-wrenching examples of history that seems to be almost frozen in time is that of Pompeii.  Thousands of years ago nearby Mount Vesuvius violently erupted showering the entire city of Pompeii in layers of solid ash and rock.  Although the heavy amount of volcanic output resulted in an immense loss of life here, archeologists think it is also ironically responsible for preserving much of the city’s artifacts and history.

No visit to Pompeii is complete without trekking to the place where it all started, Mount Vesuvius. Climb to the top of the crater to get a one of a kind look at Mount Vesuvius and exceptionally beautiful views of the Bay of Naples below.



One of the most unusual examples of natural architecture you will find in Italy is that of Sassi di Matera, located in the city of Matera and the region of Basilicata.  The Sassi is a large complex of ancient cave dwellings that are actually carved into tufo rock.

Historically, the Sassi is considered to have been inhabited since 7000 BC.  Throughout the years it has largely been continuously inhabited until the mid-twentieth century when the area became poverty and disease stricken, prompting the government to order a relocation of Sassi residents. However, today the area has come full circle and is now regarded a tourist hot spot and has been declared a United Nations Educational Scientific Cultural Organization (UNESCO) World Heritage Site.

While visiting the Sassi, be sure to explore the area and enjoy local pubs, shops, and more that bring this ancient rock city into the twenty-first century with style.



The Isle of Capri is a true treasure of the Amalfi Coast in Italy.  Although pictures may come close, few can truly do justice of the beauty of this natural wonder.  The island is an estimated at four square miles and rises sharply from the gorgeous blue waters of the Gulf of Naples and the Tyrrhenian Sea.

Island life is considerably slower here in Capri than in larger, urban areas.  The main draw for celebrities and travelers alike, is the remote and largely untouched beauty of the island that makes for an outstanding escape from daily pressures.  Other popular attractions and sightseeing stops while visiting the Isle of Capri include the harbor of Marina Piccola, the Belvedere of Tragara, a series of limestone rocks rising out of the sea called the Faraglioni, and the mesmerizing Blue Grotto.



Perhaps the best known and most stunning historic landmark in the thriving metropolis of Milan is the La Scala Opera House, sometimes referred to by locals as the Teatro alla Scala. The theater, originally known by another name, was established as the La Scala in the late eighteenth century. The interior is luxurious and grand with at least four balcony viewing areas, a central viewing area, and a magnificent center stage.

La Scala Opera House is widely accepted to be one of the most prominent theaters in the world for opera and ballet.  The theater is home to the La Scala Theater Orchestra, La Scala Theater Ballet, La Scala Theater Chorus, and the Accademia Teatro alla Scalla which offers musical, dance, and theater instruction.  If visiting Milan, add attending a production at Teatro alla Scala to your itinerary for the experience of a lifetime.

Top 10 Kid Friendly Places to Visit In Italy

Italy is a vast and beautiful land full of treasures to behold, but with such a large area to cover, it can be difficult to know the most kid friendly places to visit when planning your Italy family vacation.  Once you know the basics on successfully vacationing with children in Italy, it is time to start planning where to visit. There’s no better place to start than learning about some of the top ten kid friendly places to visit in Italy.


Located in the far northeast part of Italy is the romantic city of waterways, Venice.  The city actually sits upon a group of more than one hundred small islands that are connected by hundreds of bridges and separated by beautiful canals.

  • Take a Venetian boat ride to capture the true magic of this Italian city.
  • Visit the fifteenth century Torre dell’Orologio also known as The Moor’s Clock Tower or St. Mark’s Clock Tower in the Piazza San Marco, which is home to a giant Roman clock.
  • Tour St. Mark’s Cathedral. Don’t leave without taking the staircase from the atrium all the way up to Loggia dei Cavalli to take the children’s picture by the giant horses for a truly unique memory of the city.
  • Participate in a Carnevale mask making workshop.
  • Observe the unique and old world art of glass-blowing.

Verona is a beautiful city that sits on the Adige River in Beneto, Italy.  This large city in northeastern Italy is thought to have been established in first century BC and is most often known for being the grand setting of Shakespeare’s Romeo and Juliet.  This breathtaking town is a UNESCO World Heritage Site.

  • Climb to the top of the Castel San Pietro. The castle is one of the highest views in the city, so have the kids wear comfortable shoes and go in the morning while the children still have energy to burn off.
  • Discover Shakespeare with a visit to the Old City where Juliet’s Balcony and Romeo’s House are centrally located.
  • Take in some culture at Teatro Filippini for family theater productions like Cinderella.
  • Visit several of the picturesque local squares so children have some free time to roam and play.



Lake Garda is Italy’s largest lake, and definitely one of the most beautiful, with majestic mountain and lake views.  The shoreline of the lake is a jaw dropping ninety-nine miles long with stunning beauty every step of the way.

  • Take advantage of the lake. Spend the day swimming, relaxing on a beach, sailing, or riding a ferry.
  • Tour Sirmione Castle. This fairytale castle is in a charming town off the lake and features a tour and tower climb…after you cross the real moat of course!
  • Visit a local theme park. The area is home to several theme parks that offer everything from roller coasters, rides, aquariums, animals, to zip lining.
  • Eat lots of gelato!



Tucked into the corner of northwest Italy is Milan, one of the largest and most modern cities of Italy. It is often referred to as the fashion and design capital of the world, but the city has a history tracing back to 600 BC that can be experienced in local museums and art galleries.

  • Visit the National Museum for Science and Technology. This museum focuses on several of Leonardo Da Vinci’s inventions and has some hands-on experiences for children.
  • Tour Castello Sforzesco. Children will enjoy exploring this fairytale-like structure as well as a variety of museums within.
  • Visit the gorgeous Duomo Di Milano. This striking church has over three thousand statues, so ask the kids to see how many they can find.
  • Check out the dinosaur exhibits at the Natural History Museum.



This area, whose name means five lands, sits on a picturesque coast on the Italian Riviera.  Cinque Terre is comprised of five charming villages which include Riomaggiore, Manarola, Vernazza, Corniglia, and Monterosso al Mare.

  • Climb the stairway to Castello Doria. The views from the top of the surrounding land and water below will take your breath away.
  • Get some sun at Lungomare di Fegina. This beach in Monterosso is a favorite in the warm months of summer.
  • Take a hike.There are some well-worn trails between the villages of Cinque Terre which can be fun to experience, especially when paired with a picnic.
  • Make it a game.Make it a goal to try a different food or flavor of gelato in each of the five towns.



Located in the west part of central Italy, Rome is one of the most populous cities in the country and also the country’s capital.  With a history spanning over twenty-five centuries, the city is full of exciting and engaging activities for kids.

  • Tour the world famous Colosseum. Schedule a tour of The Colosseum and the Colosseum Underground to trace the steps of gladiators as they stood in the tunnels waiting for their shining and hopefully victorious moment in the arena.
  • Catacombs:The subterranean network of tunnels can be dark but are considered a fascinating underground adventure by most children.  Two of the more popular areas are the Catacombs of St. Callisto and the Catacombs of St. Sebastion.
  • Peter’s Basilica: Younger children will enjoy rubbing the foot of the thirteenth century bronze statue of St. Peter and taking an elevator ride up to the cupola to climb up inside the dome of the church.
  • Visit Castel Sant’Angelo for a fairytale-like experience.
  • Visit the Museo dei Bambini which caters to young children.



Pisa is located in the heart of Tuscany and is internationally known for one of its structures, the Leaning Tower of Pisa.  Yet, the city is also home to a number of historic churches, medieval structures, and romantic bridges that cross the Arno River.

  • Stand next to the Leaning Tower of Pisa. Depending on their age, some children may be allowed to climb up to the top of this bell tower.
  • Visit the historical Duomo Cathedral just next door. The Leaning Tower of Pisa is actually this church’s bell tower.
  • Visit the adjacent Field of Miracles, a beautiful green space which is home to both the Leaning Tower and the Duomo Cathedral as well as The Baptistery and the Camposanto Monumentale.
  • Take a relaxing stroll along the banks of the Arno River.



Florence is the most populous city in Tuscany and is considered by many to be the birthplace of the Renaissance.  The Historic Centre of the city was declared a UNESCO World Heritage Site in 1982 because of the Renaissance influence found in art, architecture, and local monuments.

  • Climb up the dome or cupola of The Duomo. Don’t miss this cathedral’s beautiful stained glass windows and stunning frescoes.
  • Visit the Palazzo Vecchio, a popular children’s museum in Piazza della Signoria. The museum features a number of hands-on activities including discovering secret doors and dressing up in period clothing.
  • Go to the Piazza Repubblica and ride the antique carousel from the early twentieth century which features horses and decorative carriages.
  • Visit the Piazza della Signoria which is considered by many to be the cultural heart of Florence.

Naples is one of the largest cities in Italy and offers its guests stunning views of the Gulf of Naples on the western coast.  The city is so large it consists of roughly thirty quarters, or neighborhoods. Naples has the largest historic city center in Europe.

  • Enjoy a real pizza. Pizza is said to have originated in Naples and the locals are convinced nobody does it better.  Pizzas are made with fresh ingredients that simply make the experience.
  • Go to the beach.Naples and nearby areas have some of the prettiest beaches in Italy that offer swimming, boating, fishing, and more.
  • Visit Mount Vesuvius. This active volcano is the same one that destroyed Pompeii many centuries ago.  Be sure to hike the crater of Mount Vesuvius for some amazing views.
  • Tour underground Naples. Not always for young children, walking this deep network of dark underground tunnels is sure to stoke their imaginations.

At the heel of Italy’s boot shape, is the largely untouched and gorgeous region of Puglia.  The area is thought to be three thousand years old and is home to gorgeous cities such as Brindisi, Otranto, and Ostuni to name just a few.

  • Get some sun and splash around at the beach. The Puglia region has some of the most stunning coastlines that offer both sandy white beaches and clear blue sparkling water.
  • Go snorkeling or scuba diving. The clear waters of the Adriatic and Ionian Seas offer the perfect environment for these two water sports that effortlessly intertwine with marine wildlife.
  • Get in the kitchen. Learn how to make some of the area’s most traditional dishes such as orecchiete.
  • Visit ZooSafari for amazing up close views of a number of exotic animals.
  • Have fun at the area amusement park of Fasanolandia.



Porchetta di maiale

Porchetta di maiale

Porchetta di maiale Recipe

An authentic Italian roasted pork recipe.

  • Prep Time15 min
  • Cook Time2 hr
  • Total Time2 hr 15 min
  • Yield8 Servings


  • 3 ¾ - 4 lbs. boneless pork shoulder roast, skin on
  • 4 sprigs rosemary
  • 2 teaspoons fennel pollen
  • 5 cloves garlic, minced
  • 1 ½ teaspoons salt
  • 1 ½ ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Kitchen twine



Pre-heat the oven to 375 degrees. Finely chop the rosemary and place in a small bowl. Add the fennel pollen, minced garlic, salt, and pepper and mix together with a spoon.


Score the skin of the pork in a diamond pattern with cuts that are about 1/8 inch deep. Lay the pork flat and make 10 or more cuts throughout the pork. Stuff the pork with about 1/3 of the herb mixture.


Roll the pork and tie together with kitchen twine by running the twine horizontally along the longer side of the pork and making a knot. Then, place the twine in the opposite direction and make a second knot. Repeat until all of the pork is tied.


Cover the skin with olive oil and rub with the remaining herb mixture.


Place the pork in a roasting pan and roast in the oven at 375 degrees for about 1 hour and a half, until the pork reaches an internal temperature of 156 degrees. Let the meat rest for 15 minutes then slice and enjoy!

Minestrone – The Italian Vacation from a Cold Winters Day

Minestrone Soup

Soups are a mainstay in any part of the world and Italy is no exception. Minestrone is uniquely Italian and there are many different ways the soup is prepared. This is an authentic Italian minestrone recipe that will go along way during these cold winter months.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min



  • 1 onion
  • 1 large carrot
  • ¼ lb. zucchini
  • 1 head of cauliflower (about 14 oz.)
  • 1 acorn squash (about ½ lb.)
  • 2 Yukon gold potatoes (about ¾ lb.)
  • ¾ lb. vine ripened tomatoes
  • 1 rib of celery
  • 5 oz. leeks
  • 7 oz. peas
  • 3.8 oz. diced pancetta
  • 7 oz. cranberry beans
  • A pinch of salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon fresh parsley, chopped
  • 3-4 sprigs of rosemary
  • 2 bay leaves
  • 1 garlic clove
  • 3 cups of water (set ¼ cup apart)
  • 4 tablespoons extra virgin olive oil
  • Nutmeg to taste



Prepare the vegetables: Peel the acorn squash, remove the seeds using a spoon, and cut into cubes about 1 centimeter wide. Cut the zucchini into cubes as well. Shell the cranberry beans if they are still in the pod. Cut the cauliflower in half, remove the core, then cut into florets. Remove the green, external part of the leek and cut the leek into thin rounds. Peel the potatoes and cut into cubes. Cut the tomatoes into cubes as well.


Prepare the soffritto: Finely chop the onion, carrot, and celery.


Heat the olive oil in a large, non-stick pot over medium heat. Add the chopped onion, carrot, and celery and sauté for 7-8 minutes, stirring occasionally. Add the garlic and cook for about 1 minute then add the pancetta.


Tie the sprigs of rosemary and bay leaves together with cooking twine then add to the pot. Add the leek and pour in ¼ cup of water. Cook over medium heat for 10 minutes. Add the squash and beans then cook for another 10 minutes, stirring occasionally.


Add the potatoes then grate the nutmeg over the pot to taste. Add the cauliflower and zucchini. Taste and adjust with salt and pepper if needed. Cook for an additional 5 to 6 minutes.


Add the peas and tomatoes then pour in the remaining water a little at a time. Cover the pot and cook over medium heat for 30 minutes. Remove the garlic and cook for an additional 15 minutes. Stir in the fresh parsley.


Pour in another ¼ cup of water (add a little less if you prefer denser minestrone). Remove the rosemary and bay leaves and stir well. Serve immediately.

Bollito Makes A Christmas Day Dinner


Classic Bollito

Bollito is a dish prevalent in the northern part of Italy especially in the regions of Lombardy and Piedmont. It typically consists of a variety of meats, usually tougher cuts of beef or veal, that are gently boiled for about 3 hours in a broth made from vegetables and herbs. The result is tender, flavorful meat in rich, delicious broth. A good bollito requires plenty of time to cook, fresh herbs, and carefully selected meats. Bollito can be served on its own or paired with boiled vegetables, homemade sauces, or mostarda (candied fruit in a mustard-based syrup). In Piedmont, ``bollito misto`` is prevalent, which features hen and cotechino (pork sausage) in addition to beef and veal. This simple and hearty dish is a classic winter staple for many Italian families and an emblem of Italian home-cooking.

  • Prep Time15 min
  • Cook Time3 hr
  • Total Time3 hr 15 min



  • 2 ¼ lbs. beef (ideal cuts for this recipe include: fore shank, short ribs, brisket, bottom sirloin, chuck steak, flank steak, or round steak)
  • 1 carrot
  • 3 bay leaves
  • 15 grams kosher salt
  • 1 onion
  • 1 bunch of parsley
  • 3 cloves
  • 2 celery stalks
  • 1 sprig of thyme
  • 4 whole black peppercorns



Tie the meat with kitchen twine (any of the cuts listed above can be used in this recipe). Fill a tall pot with water and place over medium heat. Peel the onion and stick the three cloves into the onion. Peel the carrot and cut it into pieces that are about 1 inch in length. Tie the bay leaves, parsley, and thyme together using kitchen twine. Place the onion, carrot, celery, and herbs in the water.


Once the water is boiling, add the salt and the meat. It is very important that the meat is immersed in the water only after it has started to boil consistently, not a moment before.


After a few minutes, foam will begin to gather on the surface of the water. Remove all of the foam with a skimmer and then add the black peppercorns to the pot. Reduce the heat to low.


Cook for about 3 hours ensuring that the water remains at a gentle, but consistent boil throughout. Once the meat is cooked, remove it from the water using a slotted spoon.

Roasted Veal and Potatoes

Roasted Veal and Potatoes

Roasted Veal

Roasted Veal and Potatoes is a common Christmas Day meal.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min


  • 2 lbs. veal tenderloin
  • 1 cup dry white wine
  • 1 sprig of rosemary
  • 1 garlic clove, cut in half
  • 2 sage leaves
  • 1 bay leaf
  • 3 tablespoons extra virgin olive oil
  • 1 ladle of warm beef broth
  • Salt and pepper to taste



Pre-heat oven to 400 degrees. Tie the veal with kitchen twine and season with salt and pepper on all sides. In a pot large enough to hold the meat, heat the olive oil over medium heat and brown the meat on all sides. Use two wooden spoons to carefully turn the meat.


Add the white wine and allow it to evaporate. Next, add the herbs, beef broth, and garlic. Allow the flavors to mix for a minute or two and then roast in the oven at 400 degrees for 1 hour to 1 hour and 15 minutes. Turn the meat and baste frequently while it’s cooking. If the pan starts to dry up, add more warm beef broth.


Turn off the oven and allow the veal to rest for 10 minutes in the oven. Then, drain the liquid from the pot and strain it. Remove the twine and cut the meat into even slices. Serve with the strained sauce.

Spaghetti alle Vongole

Spaghetti alle Vongole

Spaghetti alle Vongole

Spaghetti Alle Vongole or Spaghetti with clams is a classic dish any time of year, but at Christmas, this dish often takes center stage.

  • Prep Time20 min
  • Cook Time25 min
  • Total Time45 min


  • 2 ¼ lbs. clams
  • 10.5 oz. spaghetti
  • ½ cup dry white wine
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Red pepper flakes to taste
  • Salt and pepper to taste



Preparing the clams: the day before cooking, clean the clams by placing them in a bowl of salted cold water for at least 12 hours. Immediately before cooking, rinse the clams under cold water to ensure that all sand has been removed.


Place the rinsed clams, garlic, and white wine in a skillet over high heat. Let the wine evaporate, cover the pan tightly with the lid, and wait until the clams open completely, this should take about 3 minutes. Remove the clams and garlic. Drain the liquid, strain, and reserve.


In the same pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for about 1 minute. Return the clams and filtered liquid to the pan and heat for 2 minutes.


Finely chop the parsley and cook the spaghetti in boiling salted water until it is almost al dente.


Drain the spaghetti and add to the pan with the clams. Stir for a few seconds and serve immediately with sprinkled parsley and freshly ground black pepper to taste.

Roasted baccalà with Tomatoes and Potatoes

Roasted baccalà with Tomatoes and Potatoes

Roasted baccalà with tomatoes and potatoes

This is a classic Italian Christmas Eve Dish

  • Prep Time20 min
  • Cook Time35 min
  • Total Time55 min


  • 2.5 lbs. prepared salt cod/baccalà (see step 1)
  • 1 lb. potatoes, cut into thin slices
  • 14.5 oz. can diced tomatoes
  • 1 onion, diced
  • ¼ cup dry white wine
  • 1 garlic clove
  • 1 tablespoon chopped parsley
  • Red pepper flakes to taste
  • 4 tablespoons olive oil
  • Salt to taste

Preparation Instructions


Preparing the salt cod: Three days prior to cooking, soak the pieces of salt cod in a large pan with cold water. Cover the pan tightly with aluminum foil and place in the refrigerator for three days to rehydrate the fish and remove the salt. Be sure to flip the pieces of fish occasionally and replace the water every 8 hours. Immediately before cooking, rinse the cod with cold water and pat dry to remove any excess salt. Cut the salt cod into cubes about 2 inches long.


Pre-heat the oven to 355 degrees. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Once the onions are transparent, add the white wine and wait for it to evaporate. Next, add the tomatoes, garlic, parsley, and red pepper flakes and cook for 5 minutes. Add salt and pepper to taste. Remove the garlic and reserve 2 tablespoons of sauce then place the rest in a baking dish.


Meanwhile, in another pan heat the remaining olive oil and sauté the potato slices for 4 minutes. Then, add the potatoes to the baking dish with the tomatoes and stir.


Place the salt cod in the baking dish on top of the layer of potatoes and tomatoes and top with the reserved sauce. Cover and bake for 20 minutes at 355 degrees. Serve immediately.

Golden Focaccia Genovese

When travelling to Liguria, in addition to the beautiful sea and warm sunshine, visitors will surely take notice of a ubiquitous treat enjoyed by locals as breakfast, an appetizer, or a snack throughout the day: focaccia. Though many varieties exist in Italy, the most traditional and delicious iteration of focaccia has its home in Liguria. Focaccia genovese, a golden flatbread with a fluffy center and a crisp crust, is considered to be the simplest variety of focaccia, but also the richest. Authentic focaccia genovese is one to two centimeters thick, is only seasoned with coarse salt and a generous amount of extra-virgin olive oil, and is covered with characteristic holes that serve as pockets to trap the delicious oil.

The historical origins of focaccia are quite ancient. The Phoenicians, Carthaginians, and Greeks all used barley, rye, or millet flour to bake flatbreads over flames similar to the modern process of baking focaccia. The word focaccia itself derives from the Latin word focus, which means “hearth” and “fireplace”. In ancient Rome, focaccia was considered to be such a rich delicacy that is was often offered as a gift to the gods. During the Renaissance, focaccia was enjoyed with wine and other treats as part of wedding celebrations. Legend has it that since these celebrations occurred in church, focaccia eventually became a popular treat during funerals too. This tradition was quickly put to an end by a local bishop as it was deemed too joyous for such somber occasions. In addition, the portable, delicious flatbread was typically considered the food of travelers and fishermen up until modern times.

Though several regions in Italy produce their own variations of focaccia, the Liguria region is considered to be the traditional home of this tasty bread. Here, focaccia is accompanied by coffee for a typical Genoese breakfast or by a small glass of wine for a midmorning snack. In addition to the focaccia from Genoa, the cheese-filled focaccia di Recco is quite popular as well. This simple focaccia composed of very thin unleavened crust filled with fresh stracchino cheese that melts as the focaccia bakes in a wood oven. This type of focaccia is such a local delicacy that it was granted IGP status by the European Union, meaning that authentic focaccia di Recco can only be made in the town of Recco.
Traditionally, focaccia made in northern Italy was usually brushed with lard or butter during the baking process, while focaccia made in Liguria and in southern Italy was, and continues to be, brushed with extra-virgin olive oil. The exact date of the origin of focaccia genovese is not known, but the oldest historical document that mentions this delicious Ligurian flatbread dates back to the year 1229. Focaccia di Recco, on the other hand, dates back to the 12th century and it is believed that its origin coincided with the Crusades.

Two additional varieties of focaccia are also quite popular in other parts of Italy. The first originates from the province of Bari and can be enjoyed throughout the Puglia region. This variety, focaccia barese, is quite unique for two reasons: boiled potatoes are added to the dough to make the focaccia even softer and it is topped with fresh cherry tomatoes. The second type is found in the province of Messina on the island of Sicily. Known as focaccia messinese, this variety has a thick, soft base that is topped with endive, diced tomatoes, anchovies, and cheese (usually tuma, though mozzarella can also be used). Other types of focaccia found in Italy are topped with a variety of other ingredients including rosemary, sage, onions, olives, salumi, cheeses, and other herbs and vegetables.

Though focaccia genovese may be considered simple compared the other varieties listed above, it is the high-quality ingredients and expert preparation that render focaccia genovese so incomparably delicious. Authentic focaccia genovese can only be made with finely ground type 00 flour, extra-virgin olive oil, and coarse salt. The key to focaccia’s unique taste rests in the baking process, which occurs in a wood-oven and brings all of the exquisite ingredients together. Truly, the best slice of focaccia is the one that has just been pulled out of the oven—nothing quite compares.

So the next time you find yourself in Liguria, be sure to enjoy some authentic focaccia genovese made with extra-virgin olive oil. We hope your slice is fresh out of the oven and perfectly golden!