Category: Food and Wine

Skiers know that they can find quite a few great places to go skiing on their Italian vacation, and the Aosta Valley is one that often stands out amongst the best in the country. You can find great lifts and runs, perfect snow, and plenty to love about the area. This area offers far more […]

When tourists think of the best place for good coffee in the beautiful nation of Italy, famous towns such as Naples or Rome are often the first to come to mind. These cities, however, are not the only coffee spots in the country. On the opposite side of the peninsula, sharing a border with Slovenia, […]

Have you ever climbed up and down a thousand steps in a narrow staircase? Have you ever been to the place where some of the world’s finest violins come from? Have you ever tasted sweet and delicious nougat? If you can answer yes to at least at one of these questions then you know this […]

As some may know, the delicious and exclusive white truffle can be found and savored not only in the Alba and Piedmont region, but also in the municipality of Acqualagna in Italy’s central region of Marche. Although Acqualagna’s population is only less than 5000, it is renowned throughout Europe for its centuries-old tradition of truffle […]

  When one says apple in Italy one immediately thinks of Val di Non in Trentino Alto Adige. Ten percent of the entire production of apples in Italy comes from this area. “Golden Delicious”, “Red Delicious” and “Rennet” are only a few of the types you will be able to taste in this beautiful valley, […]

Land of the Romans, Lombards, Venetians and the Habsburgs the Friuli Venezia Giulia region is a hidden treasure to be discovered for its history, customs and hospitable people. Let us focus on a beautiful and charming small town called San Daniele which is said to be the place where the perfect Friulan dialect is spoken […]

The Fontina is a DOP cheese which means that it has the Denomination of Protected Origin in all of the European Union and around the world, a classification that today guarantees at a European level the respect for strict production regulations and allows for the maintenance of the cheese’s specific and organoleptic qualities, as well […]

Please, go on reading only if you have a strong stomach. You could consider the news disgusting! In spite of this, if you are planning a trip to Sardinia, it could be useful to know what Casu Marzu is, to enjoy or to avoid it!

There is a city in Italy, known all over the world as the king of Italian hams, synonymous with quality. The city is Parma, in Emilia Romagna, a really pretty town. Around Parma, there are eleven officially recognized production areas for the ham: the famous Prosciutto di Parma.