Christmas time is a moment that gather all the family. In Italy, our tradition is to reunite all the parents around a table, where eating and laughing are the main activities. Beside Panettone, Pandoro is one of the most common dessert during the festivities.
Pandoro is a sweet yeast bread composed with flour, sugar, butter and vanilla. Usually is served with powdered sugar on top or with Chantilly cream as a side. Pandoro is shaped like a frustum, with an eight star section. Pandoro is combined in many occasions with desserts wines to strengthen its sweetness and its flavor . Continue reading "Christmas time with Pandoro"