On the island of Sardinia, where lively colors and bright festivities are the norm, a ritual of contrasting black and white can seem far from the original tempo of the city. Once a year around the time of Ash Wednesday, Sardinia becomes an island that is bursting with black and white painted faces, grotesque masks, and ancient rituals that have been around for over two thousand years. This Sardinia carnival, also known as “Carrasegare”, is a celebration that brings forth parades, mysterious horse-races, and eerie street dances that continue for days on end. Continue reading "Experiencing A Different Carnival Celebration in Sardinia"
Lamborghini, Ferrari, Pagani, and Maserati….just the names of these manufacturers can leave any car lover salivating. The thought of seeing these cars, touching them, and witnessing just how they are made could drive any enthusiast up the wall. Motor Valley in Emilia Romagna is where these Italian cars and their history can be observed first-hand. Museums, factories, showrooms, and private collections can all be viewed for a show that is out of this world. Continue reading "Emilia Romagna Land of Motor Sports"
Whether it’s stone soup, chicken noodle, seven layer, or another, soup is a delicious dish that has been around since the beginning of time. When large amounts of food were limited in times past, it only seemed logical that you would mix everything together to make the leftover food extend further to feed more mouths. It has been done throughout the centuries with both rich and poor families, and it is still being done today. In Tuscany, some of the most delicious meals are in the form of soups. The most common ones include Panzanella, Ribollita, and Pappa al Pomodoro. Continue reading "Traditional Tuscan Poor Dishes – History of Ribollita, Pappa Al Pomodoro, and Panzanella"