If the main purpose of your ideal honeymoon is to enjoy some peaceful relaxation with your new spouse, Sicily may be your perfect destination. Sicilians are famous for living life at a slower pace compared to the rest of Italy and how can they not when their home is full of picturesque landscapes, stunning beaches, and spectacular food? Sicily’s larger cities such as Palermo and Catania are full of history and offer great opportunities for sightseeing, while smaller seaside towns like Taormina and Cefalù attract visitors from all over the world thanks to their pristine beaches and simple charm. Continue reading “Sicily Adds Old World Romance to Honeymoon”
If the beauty of Italy’s coasts has caught your attention, but you aren’t sure where to start, here are three stunning destinations to consider when planning your upcoming honeymoon: Continue reading “3 Italian Seaside Destinations for Your Honeymoon”
In a large gorge south of Spoleto, an imposing limestone bridge arises from a sea of lush vegetation. The precise, man-made structure juxtaposes with the wild, organic flora that surrounds it to create a breathtaking panorama unforgettable to those who have the chance to admire it. Spoleto’s Ponte delle Torri (Bridge of Towers) is not only the most iconic symbol of the city, but for centuries it has been an inspiration to countless poets and artists (from famed German writer Johann Goethe to British landscape painter J.M.W. Turner, and many more).
For most of its history, Consonno, located in the hills of Brianza, in the Lombardy region, was an agricultural town with a population that never surpassed 300 inhabitants. The town has its origins in the Middle Ages, but thanks to its remote location and only one road leading to the town’s entrance, Consonno never truly thrived. Despite this, an eccentric magnate named Count Mario Bagno saw a unique opportunity in this meek village.
Italy, a land whose cuisine is known world-wide thanks to gluten-rich staples such as pasta and pizza, is actually quite celiac disease friendly. Nearly one percent of Italians test positive for celiac disease, which is an intolerance for gluten, a protein found in wheat. This percentage is on par with the global average, so the increase of gluten-free options is not driven by a higher affected population in the nation. Rather it is actually wheat’s pervasiveness in Italian cuisine that has increased public awareness of the disease and has spurred the growth of the gluten-free market in the southern European peninsula. In fact, currently there are roughly 4,000 restaurants in Italy that offer senza glutine (gluten-free) options, and the number of cities throughout the country without a gluten-free restaurant is sharply decreasing.