Pasta is one of the most worshipped meals in Italy. Easy to prepare, healthy and one of the specialities of the “Nonna” or “Mamma”, Italy’s unofficial pasta masters. The more you travel through Italy, the more you realize how many different kinds and varieties of pastas are available in every different region. Carbonara is well known all over the world and it is one of the essential dishes of Lazio and Abruzzo food culture. Continue reading "Italian Food: The History Of The Famous Pasta alla Carbonara"