Fontina Cheese: Taste a Slice of Aosta Valley

The Fontina is a DOP cheese which means that it has the Denomination of Protected Origin in all of the European Union and around the world, a classification that today guarantees at a European level the respect for strict production regulations and allows for the maintenance of the cheese's specific and organoleptic qualities, as well as its centuries-old tradition. In fact, the “Fontina Valdostana” is exclusively produced with whole, not pasteurized milk of bovines of Aosta Valley which must and traditionally feed directly on the high pastures of the surrounding mountains. Continue reading "Fontina Cheese: Taste a Slice of Aosta Valley"