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Pappa al Pomodoro (Tomato Soup) Tuscan Dish

Traditional Tuscan Poor Dishes – History of Ribollita, Pappa Al Pomodoro, and Panzanella

Whether it’s stone soup, chicken noodle, seven layer, or another, soup is a delicious dish that has been around since the beginning of time. When large amounts of food were limited in times past, it only seemed logical that you would mix everything together to make the leftover food extend further to feed more mouths.

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Maserati Vintage Car

Emilia Romagna Land of Motor Sports

Lamborghini, Ferrari, Pagani, and Maserati….just the names of these manufacturers can leave any car lover salivating. The thought of seeing these cars, touching them, and witnessing just how they are made could drive any enthusiast up the wall. Motor Valley in Emilia Romagna is where these Italian cars and their history can be observed first-hand.

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Olives on tree in Apulia Italy

Olives and Apulia (Puglia)

Italian cuisine is undoubtedly a feast for the senses. Homemade pastas, fresh vegetables and virgin olive oil are staples of the Italian diet.  Apulia region is the queen of the Mediterranean diet and fresh fish is always available, whether you are looking for a romantic dinner or a simple healthy lunch. Have a look  at

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Sicily Salt Road Marsala Erice Trapani

Sea Salt comes from Sicily

A vacation in Sicily may evoke a myriad of images; uncontaminated landscapes, centuries-old traditions, Greek temples, delicious traditional food and a crystal clear sea. Stop by the beautiful Erice and drive along the unique Salt Road with the many red-roofed windmills. The white pyramids of the sea salt piled along the evaporation basin is just

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