You’re right, onions make you cry and in many cases can leave you with bad breath, but they are one of the most important vegetables in the Mediterranean diet. In Italy, there are many different types of onions for example, from Suasa, in the Marche region, or Breme, in the Lombardy region. Besides them, the red onions of Tropea, in the Calabria region, stand out all over the world for their sweetness and authentic flavor. Every respectable cook should have at least a couple of Tropea onions in his own kitchen. Continue reading "The Tropea Onions Have Many Different Uses & Benefits"