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Current Region: Emilia Romagna
Abruzzo - L'Aquila Aosta Valley - Aosta Apulia - Brindisi Basilicata - Matera - Potenza Calabria - Reggio Calabria Campania - Capri - Naples - Sorrento And Amalfi Coast Emilia Romagna - Bologna - Modena - Parma - Ravenna - Reggio Emilia Friuli Venezia Giulia - Gorizia - Trieste Lazio - Pontine Isles - Rome Liguria - Cinque Terre - Genoa - Portofino - Rapallo Lombardy - Bergamo - Como - Lake Como - Mantua - Milan - Pavia Marche - Ascoli Piceno - Urbino Molise - Campobasso Piedmont - Alba - Asti - Casale Monferrato - Lake Maggiore - Turin - Vercelli Sardinia - Cagliari Sicily - Catania - Palermo - Taormina Trentino Alto Adige - Bolzano - Trento Tuscany - Arezzo - Florence - Lucca - Montalcino - Montepulciano - Pisa - San Gimignano - Siena - Volterra Umbria - Assisi - Gubbio - Perugia - Spoleto - Orvieto Veneto - Lake Garda - Padua - Treviso - Venice - Verona - Vicenza |
Not to be missed are the impressive basilicas at Ravenna, beautiful Romanesque cathedrals in Modena, the medieval baptistery of Benedetto Antelami in Parma, the Tempio Malatestiano in Rimini, the ancient Palazzo comunale in Piacenza, the seventeenth-century Sanctuary of the Madonna della Ghiara in Reggio Emilia, or the historic center in Ferrara.
Not only does Emilia-Romagna offer you a treasure trove of museums and galleries and churches and castles to explore, but it also offers you a treasure trove of gastronomic delights to savor. Home to Europe’s most lavish tables, Emilia-Romagna has a reputation as one of Italy’s great epicurean centers and was once known as the breadbasket of the Roman Empire. The region is an intensely cultivated plain with fields of wheat, rice, and beets. With its rich agricultural lands, this is where some of Italy’s most famous culinary delights originated. The region is famous for its salami, mortadella, and prosciutto di Parma, and, of course, Parmesan cheese and balsamic vinegar. And the pasta here is varied and delicious: alla Bolognese, tortellini, cappelletti, and tortelli to name a few. Bologna, known as La Grassa (The Fat), is Italy’s undisputed culinary capital. Enjoy your visit and your meal!
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