November 2020

HugoNovember 28, 2020Trips 2 ItalyAlso referred to as the Alto Adige Spritz or the White Spritz, the Hugo is a variation of Spritz from the South Tyrol area of northern Italy. Invented in 2005, this refreshing drink with a low alcohol content is a perfect option for an aperitivo.Prep Time5 minTotal Time5 minYield1 ServingCuisineItalianCourseDrinksCooking MethodMixing

AmericanoNovember 25, 2020Trips 2 ItalyAn Italian cocktail with origins steeped in legend, the Americano can be traced back to the 1860s and is considered to be the “father” of the Negroni. Favored by none other than James Bond in several of Ian Fleming’s novels, the Americano is a timeless classic.Prep Time5 minTotal Time5 minYield1 ServingCuisineItalianCourseDrinksCooking

BelliniNovember 5, 2020Trips 2 ItalyInstantly recognizable due to its striking color reminiscent of a sunset, the Bellini made its debut in the 1940s at Harry’s Bar in Venice. The bar’s jet set clientele, which included the likes of Ernest Hemingway and Humphrey Bogart, ensured that this refreshing drink quickly became popular around the world.Prep Time5

Pasta Fredda (Cold Pasta)November 4, 2020Trips 2 ItalyA simple and refreshing dish, pasta fredda (cold pasta) can be enjoyed all summer long. The following recipe keeps things simple with tomatoes and mozzarella, but feel free to experiment with whatever ingredients you have on hand such as olives, peppers, vegetables, seafood—the possibilities are endless!Prep Time20 minCook

Pasta con pesto alla genoveseNovember 1, 2020Trips 2 ItalyThis iconic sauce will immediately transport you to the sunny region of Liguria. Many families have their own personal ratios for pesto, but the key ingredients remain the same. The following recipe is a simple and quick version that comes together with a food processor, however if