PLAN OUR TRIP
PLAN OUR TRIP

Tommaso De Poi

Tommaso De Poi, founder of Trips 2 Italy, was born at the foot of the Alps in Lake Como, Italy. He developed a love of skiing, but as he grew, the waters of Lake Como became his passion. Growing up in Italy made him uniquely qualified to be able to share the love of his country with anyone who asks.

2024 Wrapped: Our Top 5 Most Traveled Destinations

Discover the enchanting allure of Italy as we explore our 2024 top five most traveled destinations: Join us as we relive Sicily’s rugged beauty, Piedmont’s culinary delights, Milan’s fashion-forward pulse, Mantua’s historical charm, and Naples’ vibrant energy. Take a look back with us and reminisce with us as we celebrate the diverse landscapes and rich cultural tapestry that make these destinations a timeless favorite for travelers.

2024 Wrapped: Our Top 5 Most Traveled Destinations Read More »

The Rome 2025 Jubilee – A Spiritual and Travel Experience

Discover the profound spiritual significance and vibrant cultural impact of the Rome 2025 Jubilee Year. As millions prepare to journey to the Eternal City, explore how this extraordinary event will shape travel experiences in Rome and beyond. Join us at Trips 2 Italy as we guide you through this unique moment in history, offering personalized insights and expert planning for your unforgettable Italian adventure.

The Rome 2025 Jubilee – A Spiritual and Travel Experience Read More »

Italy_Food_Aperitiv_Negroni_Cocktail

Negroni

NegroniSeptember 1, 2020Trips 2 ItalyA classic drink with an approximately 100-year history, the Negroni is one of Italy’s enduring cocktails. The Negroni has inspired countless variations and new drinks over the years, yet it remains in a league of its own.Prep Time5 minTotal Time5 minYield1 ServingCuisineItalianCourseDrinksCooking MethodMixing IngredientsFor Negroni:Ice1 oz gin1 oz ml red vermouth1

Negroni Read More »

Roasted Veal and Potatoes

Roasted Veal and PotatoesDecember 19, 2017Tommaso De PoiRoasted Veal and Potatoes is a common Christmas Day meal. Prep Time5 minCook Time10 minTotal Time15 minCuisineItalianCourseMain CourseCooking MethodRoastingKeywordscuisineitalian culturerecipe Ingredients2 lbs. veal tenderloin1 cup dry white wine1 sprig of rosemary1 garlic clove, cut in half2 sage leaves1 bay leaf3 tablespoons extra virgin olive oil1 ladle of warm

Roasted Veal and Potatoes Read More »

Spaghetti alle Vongole

Spaghetti alle VongoleDecember 19, 2017Tommaso De PoiSpaghetti Alle Vongole or Spaghetti with clams is a classic dish any time of year, but at Christmas, this dish often takes center stage. Prep Time20 minCook Time25 minTotal Time45 minCuisineItalianCourseMain CourseChristmasKeywordscuisineitalian culturerecipe Ingredients2 ¼ lbs. clams10.5 oz. spaghetti½ cup dry white wine2 cloves garlic2 tablespoons olive oilRed pepper

Spaghetti alle Vongole Read More »

Roasted baccalà with Tomatoes and Potatoes

Roasted baccalà with Tomatoes and PotatoesThis is a classic Italian Christmas Eve DishPrep Time20 minCook Time35 minTotal Time55 minCuisineItalianCourseMain CourseChristmas EveCooking MethodBakeKeywordscuisineitalian culturerecipe Ingredients 2.5 lbs. prepared salt cod/baccalà (see step 1)1 lb. potatoes, cut into thin slices14.5 oz. can diced tomatoes1 onion, diced¼ cup dry white wine1 garlic clove1 tablespoon chopped parsleyRed pepper flakes

Roasted baccalà with Tomatoes and Potatoes Read More »