When one says apple in Italy one immediately thinks of Val di Non in Trentino Alto Adige. Ten percent of the entire production of apples in Italy comes from this area. “Golden Delicious”, “Red Delicious” and “Rennet” are only a few of the types you will be able to taste in this beautiful valley, either fresh or in various delicatessens such as the characteristic and delicious apple strudel. Continue reading "Val Di Non: Place of the Queen Apple of Italy"
Please, go on reading only if you have a strong stomach. You could consider the news disgusting! In spite of this, if you are planning a trip to Sardinia, it could be useful to know what Casu Marzu is, to enjoy or to avoid it!
Continue reading "“Casu Marzu”: the Sardinian Cheese with Worms"
There is a city in Italy, known all over the world as the king of Italian hams, synonymous with quality. The city is Parma, in Emilia Romagna, a really pretty town. Around Parma, there are eleven officially recognized production areas for the ham: the famous Prosciutto di Parma. Continue reading "Parma: the Five Pointed Crown"
