Trips 2 Italy

Struffoli RecipeDecember 17, 2020Trips 2 ItalyOriginating in Naples, this sweet treat can be found in other parts of southern Italy as well, such as Calabria and Sicily, under different names and topped with other ingredients. Traditionally prepared during the Christmas Season, Neapolitan struffoli are served with honey and brightly colored sprinkles.Prep Time30 minCook Time35 minTotal

HugoNovember 28, 2020Trips 2 ItalyAlso referred to as the Alto Adige Spritz or the White Spritz, the Hugo is a variation of Spritz from the South Tyrol area of northern Italy. Invented in 2005, this refreshing drink with a low alcohol content is a perfect option for an aperitivo.Prep Time5 minTotal Time5 minYield1 ServingCuisineItalianCourseDrinksCooking MethodMixing

AmericanoNovember 25, 2020Trips 2 ItalyAn Italian cocktail with origins steeped in legend, the Americano can be traced back to the 1860s and is considered to be the “father” of the Negroni. Favored by none other than James Bond in several of Ian Fleming’s novels, the Americano is a timeless classic.Prep Time5 minTotal Time5 minYield1 ServingCuisineItalianCourseDrinksCooking

BelliniNovember 5, 2020Trips 2 ItalyInstantly recognizable due to its striking color reminiscent of a sunset, the Bellini made its debut in the 1940s at Harry’s Bar in Venice. The bar’s jet set clientele, which included the likes of Ernest Hemingway and Humphrey Bogart, ensured that this refreshing drink quickly became popular around the world.Prep Time5