Emilia-Romagna, Land of Culinary & Automotive Innovation Read More »
When travelling to Liguria, in addition to the beautiful sea and warm sunshine, visitors will surely take notice of a ubiquitous treat enjoyed by locals as breakfast, an appetizer, or a snack throughout the day: focaccia. Though many varieties exist in Italy, the most traditional and delicious iteration of focaccia has its home in Liguria.
Golden Focaccia Genovese Read More »
Italy, a land whose cuisine is known world-wide thanks to gluten-rich staples such as pasta and pizza, is actually quite celiac disease friendly. Nearly one percent of Italians test positive for celiac disease, which is an intolerance for gluten, a protein found in wheat. This percentage is on par with the global average, so the
Gluten-Free food in Italy: a new path to Italian flavors Read More »
The south-eastern Sicilian city of Modica is a UNESCO World Heritage Site known for its stunning Baroque architecture. Along with seven other towns in the Val di Noto, like Ragusa and Catania, Modica was rebuilt in 1693 following a powerful earthquake that devastated the area. The construction after the earthquake resulted in remarkable city planning and
The Ancient Chocolate of Modica Read More »
When most tourists plan their itinerary around Italy, they think about the usual cities, such as Rome, Venice, Milan and Bologna, among so many others. There are smaller destinations along the way that will truly give you an untouched and authentic feeling of what Italian culture and history is all about.
The Charming Hills of Piacenza Read More »
