When travelling to Liguria, in addition to the beautiful sea and warm sunshine, visitors will surely take notice of a ubiquitous treat enjoyed by locals as breakfast, an appetizer, or a snack throughout the day: focaccia. Though many varieties exist in Italy, the most traditional and delicious iteration of focaccia has its home in Liguria.
Golden Focaccia Genovese Read More »
Widely considered one of the world’s most cherished travel destinations, Tuscany offers a wealth of unique activities and experiences sure to please any first-time or repeat visitor. Located in central Italy, Tuscany’s claim to fame is its rich history, prided traditions, artistic influences, stunning landscape views, and of course its delectable cuisine and unparalleled winemaking.
Tuscany Fall Wine Tours Read More »
You’re right, onions make you cry and in many cases can leave you with bad breath, but they are one of the most important vegetables in the Mediterranean diet. In Italy, there are many different types of onions for example, from Suasa, in the Marche region, or Breme, in the Lombardy region. Besides them, the
The Tropea Onions Have Many Different Uses & Benefits Read More »
Padua, in Veneto, is a very important city of Italy. It can be easily compared with all the big three (Rome, Venice, Florence) because its culture, its historical heritage and its city center are all extremely fascinating. Many illustrious personalities like Dante, Galileo and Petrarch have left their trails in this city. Padua is renowned
The Legend Of The Pazientina Cake, A Delicacy Of Padua, Veneto Read More »
Pasta is one of the most worshipped meals in Italy. Easy to prepare, healthy and one of the specialities of the “Nonna” or “Mamma”, Italy’s unofficial pasta masters. The more you travel through Italy, the more you realize how many different kinds and varieties of pastas are available in every different region. Carbonara is well
Italian Food: The History Of The Famous Pasta alla Carbonara Read More »
The untouched Piedmont region can be considered a wonderful off-the-beaten path destination since most of the region lies outside of the focus of Italy’s mass tourism. It is known for its breathtaking mountains, charming villages, magnificent lakes, exquisite cuisine, and noteworthy wines. Turin, the first capital of Italy, is home to the Shroud of Turin,
Honeymoon Inspiration: Piedmont Is The Perfect Destination Choice! Read More »
Italy, a land whose cuisine is known world-wide thanks to gluten-rich staples such as pasta and pizza, is actually quite celiac disease friendly. Nearly one percent of Italians test positive for celiac disease, which is an intolerance for gluten, a protein found in wheat. This percentage is on par with the global average, so the
Gluten-Free food in Italy: a new path to Italian flavors Read More »
The south-eastern Sicilian city of Modica is a UNESCO World Heritage Site known for its stunning Baroque architecture. Along with seven other towns in the Val di Noto, like Ragusa and Catania, Modica was rebuilt in 1693 following a powerful earthquake that devastated the area. The construction after the earthquake resulted in remarkable city planning and
The Ancient Chocolate of Modica Read More »
In the Italian region of Umbria, fairs are common events and they have a rich history that dates back to medieval times. The earliest fairs in this area were celebrations of Ognisanti (All Saints Day) at the beginning of November. These fairs developed into bustling markets that allowed commerce between medieval towns to flourish, and
Perugia’s Fair of the Dead Read More »
When most tourists plan their itinerary around Italy, they think about the usual cities, such as Rome, Venice, Milan and Bologna, among so many others. There are smaller destinations along the way that will truly give you an untouched and authentic feeling of what Italian culture and history is all about.
The Charming Hills of Piacenza Read More »
