Tag: main course

[trg_recipe name_src="custom" name_txt="Bollito" template="recipe" img_caption="Classic Bollito" img_align="center" summary="Bollito is a dish prevalent in the northern part of Italy especially in the regions of Lombardy and Piedmont. It typically consists of a variety of meats, usually tougher cuts of beef or veal, that are gently boiled for about 3 hours in a broth made from vegetables [...] Read more »