Package Description:

Spend an afternoon taking part in a guided walking tour that wanders the city streets to discover iconic landmarks such as the gorgeous St. Mark's Basilica and the historic Doge's Palace.  To truly experience the splendor of Venice, visitors should make a point to experience the traditional cuisine via a cooking class and locally made wine via a wine tasting.  To end your time in Venice, enjoy a unforgettable gondola ride along the Grand Canal at sunset, we can't think of a better way to end your trip!

Starting at just

$1128 per person

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What's included in this package

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3 night stay

in Venice Island hotel or similar

Guided tour

of historical center of Venice

Wine tasting

experienced in a local osteria

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Plus:

  • 3 hours cooking class followed by lunch

  • Daily breakfast for the duration of your trip

  • A complementary "Welcome to Italy" drink

  • All VAT taxes and service charges

Your trip itinerary


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Day 1: VENICE

Arrival at your own to your Hotel Accommodation in Venice.

2h 13min

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Day 2: VENICE, WINE AND CICCHETTI TASTING

After breakfast at the hotel, meet your guide for a two-hour walking tour to explore the famous highlights of this city, seemingly suspended in a timeless dream. Enjoy stops at some of Venice's major landmarks, including St. Mark's Basilica and the Doge's Palace. Afterwards, lunch will be on your own. In the afternoon, join a professional wine taster for a tasting of typical Venetian wines. The taster will provide information about the history of each wine, their organic characteristics, and their versatility in pairing with local foods. You can enjoy the tasting either before dinner or as a light meal, accompanied by a selection of various Veneto cheeses and traditional Venetian appetizers called "cicchetti." All tastings will take place in a typical "osteria" selected for its quality wines and food (food not included). The rest of the evening is free. Dinner will be on your own, followed by an overnight stay at your hotel.

2h 13min

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Day 3: VENICE, COOKING CLASS

After breakfast at your hotel, immerse yourself in the culinary traditions of Venice. In a historic palazzo near the famous Rialto Market, meet an expert chef who will introduce you to the essentials of traditional Italian and Venetian cuisine. Discover the delicate freshness of seasonal vegetables and savor classic dishes like "sarde in saor" (fried sardines marinated in onions) and "baccalà mantecato" (salted cod cooked in cream). Indulge in regional cookies like Zaeti, made with cornmeal and raisins. The chef will captivate you with intriguing aromas, the exotic origins of some ingredients, and insights into the cooking processes and products used. Learn why these dishes have remained beloved for centuries. Enjoy an irresistible lunch, prepared before your eyes, in the grand dining room of this authentic Venetian home. This unforgettable day in Venice will be a highlight of your trip. We recommend concluding your afternoon with a gondola ride at sunset to admire this enchanting city from the water as its lights gradually illuminate. Dinner will be on your own, followed by an overnight stay at your hotel.

2h 13min

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Day 4: VENICE

After breakfast, check out from the hotel and end of our services.

2h 13min

About

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Vacationing to Italy

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For nearly two decades we have been working with brides, grandparents, friends, parents or anyone with an adventurous spirit to plan the ultimate Italian vacation. Unlike internet travel sites or even our competitors, our team consists of first generation Italians who know where to go and what to do. Don't just see Italy. Live it.

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Not included:

  • All Land & Air prices: Additional U.S. & Foreign Departure Taxes and Surcharges Fee(s) assessed by the Airlines
  • Hospitality city tax which varies by city and hotel category. Where applicable, it must be paid locally at the hotel
  • Transportation, Entrance Fees to Monuments or Museums, Tips, Extras
  • Beverages during meals

General conditions:

  • Fly and Drive independent tour package.
  • Available all year around on request.
  • Minimum number of participants: 2 people.

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