Padova Food & Wine
The food in Padua (Padova) is simple and made from fresh ingredients. Rice and peas, fish, Venetian-style liver, Vicenza-style dried cod are the simple cuisine in the area.
Colli Euganei and Bagnoli are two wine zones in the vicinity of Padua (Padova). Vineyards in the beautiful Euganei hills make semi-sweet and bubbly wines that are popular locally. The whites are a Bianco mainly from Garganega, Prosecco, Tocai Friulano, and Sauvignon; red wines are a basic Rosso, Rosso novella, Cabernet, Cabernet Franc, Cabernet Sauvignon, and Merlot.
Valpolicella, Soave, and Bianco di Conegliano wines are typically enjoyed with a meal.