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Aosta Italy typical bread
Aosta Italy typical handicraft

Aosta Food & Wine

This description page of Aosta in the Italian Region of Aosta Valley, will guide you in planning your trip to Italy and help you to find useful travel information about the Food & Wine of this Italian city.


food (cibo)


In Aosta you can enjoy all the typical food from the region. These include delicious alpine cheeses, salted meats, liquors with herbs, honey, home-made all-bran bread and cakes, and of course, the traditional polenta and fondue.

A traditional Aostan dish is the zuppa valpellinentze, a soup with all-bran bread, cabbages, fontina cheese and cooked with other ingredients of the chefs' fancy.

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